Tuesday, August 31, 2010

What am I going to do with all those Pillsbury Biscuits?

If you remember my shopping trip to Fry's last week, I have quite the stockpile of Pillsbury biscuits. They've been staring at me every time I open the refrigerator, so I decided to use a couple of rolls today and make some completely unhealthy Monkey Bread! Here is the recipe I used.

Here are the ingredients I used ... as I said, very unhealthy.

All the biscuits cut into quarters. Some of the corners have been bitten off by a certain 2 year old.

This is my favorite part of the whole recipe... no mess! The cinnamon & sugar mixture AKA mess stays in the bag.

This is my very loved bundt pan - filled with little cinnamon/sugar biscuit pieces and drizzled with a butter/sugar mixture. Ready to go into the oven!
This Monkey Bread made my home smell so yummy. Can you smell it? I feel like this is such a delicious picture, you can almost smell the cinnamon and sugar.

It was so yummy, but I felt like I needed to brush my teeth right after I ate it because it had so much sugar in it! Use a couple of biscuit rolls and whip up this yummy dessert for your family!


  1. I use them to make fry bread for navajo tacos. They are SOOOOOOO good!

    Also I use them for biscuits for chicken "gravy" type thing. Cut chicken into chunks. Cook in frying pan. Add onions and seasonings. Then add whipping cream and cook until thinckens a little. Pour over cooked biscuits. This is also very delicious!?

  2. MMMMmmmmm :) You don't have to ask me twice ;) I'm on it!!!


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