Have you heard about Sub Zero Ice Cream? Jerry Hancock, the Utah-based creator of Sub Zero Ice Cream, is expanding his franchise concept to Mesa.
This store, the first in Arizona is located in Mesa on Stapley and Baseline.
The process is entertaining because the cream is frozen with liquid nitrogen right before customers' eyes. Customers choose a flavor, topping and texture. It's mixed in a bowl, then blasted to 320 degrees below zero. Within seconds the mixture freezes into ice cream.
Macey over at Moms Essential was super sweet and sent me a coupon for a free Sub Zero ice cream! I can't wait to check it out. She is also giving away 2 additional coupons for a free small size Sub Zero ice cream of your choice including one mix-in.
Hurry, the give away ends Monday, September 13th at 8pm!